Valentines Offer at The Nags Head - Tuesday 14th February 2017

This Valentines we are offering a delicious five course menu specially created by our chef's Claude & Tom. This menu will be served between 6pm - 9.30pm on Tuesday 14th February. We recommend booking early to avoid missing out. 

Valentines Menu

£49.50 per person + 10% optional service charge


Amouse Bouche
Mini tomato Velouté with a yoghurt cake


Starter
Foie Gras & duck liver parfait, fig jam & toasted brioche

Crab & home smoked salmon, chive crème fraiche and blinis

Millefeuille of avocado & root vegetables with baked goats cheese croquette (v)
Fresh thyme & citrus Granité


Main
(all main dishes accompanied with seasonal buttered vegetables)

Medallion of black cod & sea trout green pesto cream sauce with pea shoots
28 day aged Beef fillet, herb tuile with a black peppercorn & brandy jus
Ballotine of chicken stuffed with sun blushed tomatoes & Vegetable juliennes with a roasted red pepper jus
Chef’s Risotto (v)


Dessert
Tasting dessert plate
Chocolate truffon - Bourbon vanilla Brulée - Fresh soft red fruit tartlet


Coffee


Prices include VAT at 20%
Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order.
Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance
 


Offer details

Published date:
17 January, 2017
Expiry date:
14 February, 2017

How to redeem your offer

http://nagsheadbucks.com/valentines.html#menu

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