Join us for a 3 course dinner on Valentines Day.
Valentine’s Dinner Tuesday 14th February 2017
Pressed Chicken and Potato Terrine, Onion Ketchup Cream of Cauliflower Soup, Salmon Confit, Chervil Sweet Potato and Sage Risotto, Rocket and Shaved Gruyere Charred Mackerel, Smoked Ricotta, Beetroot and Dill Oil Pan Roasted Pork Tenderloin, Apple, Onions and Crackling
Roasted Guinea Fowl Supreme, Purple Sprouting, Peas and Jerusalem Artichoke Pan Roast Cod, Spaghetti Squash, Romanesco, and Pancetta Potato and Hazelnut Gnocchi, Wild Mushrooms and Spinach Roasted Sirloin of Beef, Caramelized Cauliflower, Oxtail Croquette, King Oyster Mushroom, Fondant Potato Pan Seared Sea Bass, New Potatoes, Kale, Brown Shrimp and Caper Butter
Cornish Yarg, Cranberry Compote and Pumpernickel Tonka Bean Panna Cotta, Honeycomb, Dulce de Leche, Ice Cream Piña Colada Cremeux, Coconut Cake, Compressed Pineapple, Coconut Sorbet Rhubarb Cheesecake, Poached Rhubarb, Hibiscus Meringue Chocolate Tasting for 2 to share (Tart, Mousse, Cocoa Cake, Sorbet)
Coffee and Chocolates
How to redeem your offer