Natural winemaking: organic vineyard / orchard, chem-free winemaking, near-zero energy winery. Connecting us to nature and others
Restoring a biodiverse ecosystem to produce exceptional organic produce – with wine at its heart – for the local community and beyond.
Newbarn Farm, where our vineyard is situated is certified organic – converted by us over recent years under guidance by the Soil Association - creating a regenerative ecosystem that produces exquisite food and drink. Already, the farm is home to honeybees, wildflower meadows, hedgerows, chickens and grazing animals.
We use ‘ancestral’ natural winemaking techniques to capture the ephemeral qualities of time and place. Minimal intervention is at the heart of this. Time leads the process – we’re simply stewards.
We only use natural methods to make our wines sparkling, the so-called Ancestrale methods such as Pét Nat (Pétillant Naturel / Naturally Sparkling) or Col Fondo.
We go way beyond organic standards in everything we do .
We run regular tours and tastings, have volunteer days to help in the vineyard and wider farm and we are