Wild Food - Foraging Walks

Join us for a foraging walk where we will ID the wild plants and mushrooms we see. Enjoy homemade refreshment & a Wild Food lunch afterwards

A bit about us

These courses will take place in Ouzel Valley Park, by kind permission of the Parks Trust. This beautiful park’s mixture of hedgerow, meadow and riverside make it a great location for suburban Spring & Summer foraging. It is within easy reach of Bedford, Buckingham, Aylesbury, Northampton, Luton, Bicester and even Stevenage. 

The course starts with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. 

Then we’ll set off on a roughly 2.5 hour walk around the park and along the river Ouzel, teaching you how to identify the different Spring or Summer shoots, plants, flowers and hopefully mushrooms that we find. 

There will be a break along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup. 

After the walk we will end the day with a light wild food lunch based on what we have found. This will include some tasty treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto. 

After the course we will email you a list of everything we talk about on the day to help you to remember what you have learnt. 

There are limited spaces available so please book your tickets online.

Course dates; 21st April/10th May/2nd June/16th June/4th August/1st September.


All courses begin at 12pm and finish approx. 3.30pm. Due to the nature of these courses, expect the time to run over a little!


  • Wild Food - Foraging Walks
  • Ouzel Valley Park (Simpson play area car park)
  • Simpson Drive, Simpson
  • Milton Keynes
  • Buckinghamshire
  • MK6 3AY

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  • Parking available
  • Children welcome
  • Disabled access

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