Boutique inn in Buckinghamshire where food is cooked on an open fire.
The Mash Inn is a restaurant with rooms located in the hamlet of Bennett End, next to Radnage, Buckinghamshire. Our small restaurant features an open kitchen where we cook simply but skilfully over a bespoke wood-fired grill. We change the menu daily to reflect the seasons, often using ingredients from our own kitchen garden. We have five comfortable bedrooms available for overnight stays, making us the perfect venue for a short trip out of London.
Here at The Mash Inn we have created a restaurant that has a true sense of place, where the food is respectful of its surroundings and of nature, and where the seasons dictate the menu and how we cook. The menus evolve seasonally and rely on local gamekeepers and farmers, we grow plenty of fruit and vegetables in our garden which feature throughout.
We are busy pickling, bottling, curing and fermenting every day.
"Respect everything, waste nothing ".
- Jon parry
You will find behind the bar at The Inn a range of local hand pulled beers, gins and sparkling wines supported by a constantly evolving wine list with a nod to the natural wine movement and a playful top shelf of indulgent digestifs.
We forage herbs, flowers and spices to make infusions with spirits - you'll find them dotted around the bar area with little tags should you be curious.