“Our steaks come from the highest quality beef which is supplied to us by a Home Counties breeder. Simply the best steak in Buckinghamshire
“Our steaks come from the highest quality beef which is supplied to us by a Home Counties breeder.
Sirloin steak, Fillet steak, Rib-Eye steak, T-bone steak – we even offer Côte de boeuf and Chateaubriand – all are dry aged for a minimum of 28 days which means they are tender, juicy and flavoursome.
To go perfectly with your steak, we have put together a quality wine list which includes some well known French classics and a selection of marvellous Malbecs.
The tastiest steak in town… Head Chef Usman and the rest of the team are extremely confident that once experienced, you’ll be back for more!”