From walking to cycling, come in for on-tap ales and freshly cooked monktail scampi.
A traditional countryside pub set in the heart of Hawridge and Cholesbury village. Combining quality pub food with the best of the English countryside.
Head Chef Andrew O'Connor started his career at age 16 Andrew quickly rose to head chef by the age of 20, making him the UK's youngest head chef in 2003. Since then Andrew's passion for freshly sourced produce has led him from Lincolnshire, Republic of Ireland to Isles of Scilly.
"We only work with fresh food so the cooking process starts from the evening before. We put our orders for fish & meats at 10pm for delivery at 10am the next day...I'm back in at 7am to then prep food for the day."
- Andrew O'Connor, Head Chef