Tucked away in Fort End in the ridiculously pretty village of Haddenham, Bucks, you’ll find our stylish, friendly, buzzy flagship cafe.
Tucked away in Fort End in the ridiculously pretty village of Haddenham, Bucks, you’ll find our stylish, friendly, buzzy flagship café. At NORSK, we pride ourselves on producing everything from scratch using a wide range of fresh, seasonal and local produce to create simple Nordic-inspired dishes which are bursting with colour and – most importantly – flavour!
Thirsty? Come and join Franki and Maxwell for an expertly-made coffee using our own grind of espresso, served in a warm and relaxing environment.
Hungry? We are open for breakfast and lunch seven days a week, serving a mouth-watering array of delicious artisan breakfasts, homemade soups, open sandwiches, and lots of tempting cakes. And we are proud to announce the addition of delicious daily specials, including popular dishes such as our coconut and lentil dhal and fishcakes with seasonal asparagus and a poached egg. All are created and developed by our expert Head Chef Gerd Greaves (he’s previously worked at Michelin-starred restaurants The Oxford Kitchen, The Sir Charles Napier and L’Ortolan so you know he’s good! That’s him with the chocolate cake there.)
We are fully licensed with frequently changing craft beer selections and thoughtfully chosen wines.