Led by Executive Chef Mehdi Amiri, Harry's Bar & Kitchen showcases the best of Buckinghamshire with a seasonally-led menu.
Executive Chef Mehdi Amiri will showcase the best of Buckinghamshire with a seasonally-led menu that puts the spotlight on locally sourced, quality ingredients, including fresh vegetables from the hotel’s own kitchen garden. From leisurely lunches to late-night suppers, Harry’s has got you covered.
Dig into starters such as ‘The Denny’ – duck hash with confit duck leg, fried duck egg and toasted sourdough. Main courses are a masterclass in meat-cookery, with a focus on grill dishes as well as comforting classics.
With sandwiches and wraps for light lunches, and delicious vegetarian, vegan and gluten-free options, diners will be spoilt for choice, with an expansive bar menu to choose from too.
Harry’s Bar & Kitchen is named after Harry Thrower, the original Head Gardener of Horwood House and father of famous gardener, Percy Thrower.