Led by Executive Chef Mehdi Amiri, Harry's Bar & Kitchen showcases the best of Buckinghamshire with a seasonally-led menu.
dExecutive Chef Mehdi Amiri will showcase the best of Buckinghamshire with a seasonally-led menu that puts the spotlight on locally sourced, quality ingredients, including fresh vegetables from the hotel’s own kitchen garden. From leisurely lunches to late-night suppers, Harry’s has got you covered.
Dig into starters such as ‘The Denny’ – duck hash with confit duck leg, fried duck egg and toasted sourdough. Main courses are a masterclass in meat-cookery, with a focus on grill dishes as well as comforting classics.
With sandwiches and wraps for light lunches, and delicious vegetarian, vegan and gluten-free options, diners will be spoilt for choice, with an expansive bar menu to choose from too.
Harry’s Bar & Kitchen is named after Harry Thrower, the original Head Gardener of Horwood House and father of famous gardener, Percy Thrower.
Assistance dogs welcome
Widened door frames
Accessible entrances with ramps (lift available)