A bit about us

Head Chef  Sean Dell and his talented kitchen team showcase the best of Buckinghamshire with a delicious menu that puts the spotlight on as many locally sourced, quality ingredients as possible. From leisurely lunches, casual cocktails to late-night suppers, Harry’s has got you covered.

Dig into starters such as Coal-roasted Ware Beetroot, Burratina or Isle of Wight Tomato. Main courses are a masterclass in meat-cookery, with a focus on grill dishes as well as comforting classics. We highly recommend the Lamb Kofta!

With sandwiches and wraps for light lunches, and delicious vegetarian, vegan and gluten-free options, diners will be spoilt for choice, with an expansive bar menu to choose from too. 

Harry's is also the ideal place for a spot of Afternoon Tea!

Harry’s Bar & Kitchen is named after Harry Thrower, the original Head Gardener of Horwood House and father of famous gardener, Percy Thrower.

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Accessibility

For visitors with visual impairments

Dogs are welcome

For visitors with mobility impairments

Widened door frames

Accessible entrances with ramps

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Harry's Bar & Kitchen at Horwood House video

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