Dining at Danesfield House is run by Head Chef Bruce Theobald. Bruce turns simple produce into well executed modern British food.
Dining at Danesfield House is run by Executive Head Chef Billy Reid. Billy turns simple produce into well executed modern British food. The Restaurant at Danesfield House is open daily for breakfast, a la Carte lunch and dinner and traditional afternoon tea.
An ‘Orangery’ was a building frequently found in the grounds of fashionable residences from the 17th to the 19th Century and given a classical architectural form. The Orangery was similar to a greenhouse or conservatory. The name reflects the original use of the buildings as a place where citrus trees were often wintered in tubs under cover, surviving through harsh frosts though not expected to flower and fruit. Put simply, one of the finest views of the River Thames and the Chilterns you will see whilst dining.
The Oak Room
Designed by Anouska Hempel the cool cream walls, lavish furnishings and ornate ceiling scream grandeur and decadence.
Our sun-drenched terrace is the perfect choice during the warmer months.
Please note that we cannot guarantee outdoor seating. We will do our best to accomodate your request. Reservations are on a first come first basis.
I'm Coeliac & Lactose intolerant so I'm very fussy about where l dine out. This is one of the few places I feel totally confident that l will have a meal with distinct flavours without worrying about the ingredients.
Always enjoyable, good service and in a lovely setting.