Beeches Restaurant offers award-winning British and Mediterranean cuisine and a refined yet laid-back atmosphere in Gerrards Cross.
The large, contemporary dining room looks on to landscaped gardens – step out for a drink before dinner, or an al fresco meal.
Our chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden. Try seared duck breast with port jus or river trout with clams and samphire. Popular sides include British asparagus and triple-cooked chips.
Delicious English desserts come with a modern twist, like Cox’s apple tart and rhubarb crumble, or a platter of cheeses with homemade quince chutney.
A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.
Special occasions such as Easter Sunday, Mother’s Day and Christmas are celebrated in Beeches Restaurant.
For most events there will be a carvery buffet lunch served. The carvery features two types of meat – perhaps rib of beef and turkey crown – along with a vegetarian option. Appetisers, soups, salads and desserts change according to what’s in season.