Brush away those winter blues and join us for this exquisite tasting menu of four dessert courses and one cheese course, created by our talented Head of Pastry, Craig Clark, and his team.
Each course will be carefully complemented by a flight of sweet and sparkling wines chosen by Peter Tompkins, our in house Wine Advisor. A perfect afternoon for those with a sweet and savoury tooth. Served in the Servants’ Hall of the Manor Restaurant.
This event is suitable for people aged 18+.
Dress code: smart casual.
~ Menu ~
Rhubarb & Custard Souffle, served with Nyetimber Demi Sec, Sussex England
Cheesecake Mousse with Mango & Passionfruit, served with The Philosopher 2016, Kent England
Oxford Blue cheese, served with Chateau Rieussec 2005, Grand Cru Sauternes
Sticky Toffee Pudding with Vanilla Caramel Parfait & Seasame Tuile, served with Pocas 1995 Colheita, Portugal
Milk Chocolate & Praline Tart with Almond Ice-cream, served with Banyuls Grand Cru 2006