This course will help beginners and enthusiasts plan, sow & grow plants for a cut flower garden.
With tips on:
What plants produce the best stems, for each season.
How to plan and propagate your own crops.
Harvesting and conditioning flowers
Seed saving techniques for best true seed for annuals and perennials
The course will cover three seasons and three types of technique, sowing & planting calendars, drafting worksheets to plan your area, flower food recipe with Garden Designer Lucie Giselle Ponsford to guide you though the process.
The afternoon will include a leisurely lunch in the vineyard. Locally sourced ploughmans lunch with of course a glass or two of Daws Hill bubbles.