Gin & Charcuterie

Gin & Charcuterie

Mat Leaver from Curious Foods is returning to Puddingstone Distillery to take you through his specialist range of salami and air-dried meats all perfectly matched with mini Campfire G&Ts and Campfire Gin cocktails. Tring based Curious Foods blend traditional skills with a creative approach to flavour with many spice and herb ingredients crossing over with gin botanicals.

Mat uses only the best British free-range pork and bucket loads of passion to craft unique flavour combinations such as Fennel, Cumin & Garlic, Spicy Harizo, Umami Salami and Beetroot, Quinoa & Caraway. Last time Mat created a limited edition salami especially for this event and he’s promising something exciting again. Not even we know what it will be yet! It’s secret!

A full sized G&T will be served to finish off the evening and cleanse your palate.


Details

Date:
26th Mar 2020 - 26th Mar 2020
Time:
8:00pm - 10:00pm
Start at 8pm
Location:
Unit 1, Artisan Workshops, Lower Icknield Way, TRING, Hertfordshire, HP23 4NT
Please note:
Car parking available on site but cars cannot be left overnight
Contact:
Puddingstone Distillery
hello@puddingstonedistillery.com

Book now

Tickets for this event are no longer available.

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